Ingredients
wholemeal oat flour 53.3% , wheat starch 23.3% , E170i 11.7% , salt 5.8% , E339iii 2.9% , E150a 1.5% , vitamins 0.7% , orthophosphate 0.4% , E375 0.2% , zinc oxide 0.1% , thiamin mononitrate 0.0% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , Minerals 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.