Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 1.5 g |
| Fiber | 2.9 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 110 mg |
| Calcium | 29.4 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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