Nutrition · per 100 g

Energy	88 kcal
Fat	0.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.4 g
Sodium	160 mg
Potassium	160 mg
Calcium	8 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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