Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 18 g |
| Sugars | 0 g |
| Starch | 0 g |
| Protein | 13 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Potassium | 190 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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