Nutrition · per 100 g

Energy	339 kcal
Fat	16.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.85 g
Sodium	339 mg
Potassium	64.3 mg
Calcium	35.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.