Nutrition · per 100 g

Energy	389 kcal
Fat	20.4 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.1 g
Sugars	20.4 g
Added sugars	20.4 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.79 g
Sodium	315 mg
Potassium	106 mg
Calcium	35.2 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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