Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 15.5 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.6 g |
| Sugars | 15.5 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 86.2 mg |
| Calcium | 34.5 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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