Nutrition · per 100 g

Energy	431 kcal
Fat	25.9 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.8 g
Sugars	17.2 g
Added sugars	17.2 g
Fiber	1.7 g
Protein	5.2 g
Salt	0.82 g
Sodium	328 mg
Calcium	34.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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