Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	18.4 g
Saturated fat	1.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.66 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.5 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	2.6 g
Protein	15.8 g
Salt	3.2 g
Sodium	1280 mg
Potassium	0 mg
Folate (B9)	6.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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