Nutrition · per 100 g

Energy	153 kcal
Fat	8.2 g
Carbs	2.4 g
Sugars	1.2 g
Starch	0 g
Fiber	1.2 g
Protein	16.5 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	147 mg
Calcium	206 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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