Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	25 g
Sugars	10 g
Fiber	12.5 g
Protein	45 g
Salt	1.3 g
Sodium	530 mg
Potassium	75 mg
Calcium	100 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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