Nutrition · per 100 g

Energy	520 kcal
Fat	36 g
Saturated fat	24 g
Trans fat	0.8 g
Cholesterol	80 mg
Carbs	52 g
Sugars	36 g
Fiber	4 g
Protein	4 g
Salt	0.45 g
Sodium	180 mg
Potassium	80 mg
Calcium	0 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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