Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 25 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 28.1 g |
| Added sugars | 21.9 g |
| Fiber | 9.4 g |
| Protein | 15.6 g |
| Potassium | 406 mg |
| Calcium | 156 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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