Nutrition · per 100 g

Energy	389 kcal
Fat	6.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	0 g
Fiber	5.6 g
Protein	55.6 g
Salt	1 g
Sodium	417 mg
Potassium	625 mg
Calcium	208 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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