Nutrition · per 100 g

Energy	367 kcal
Fat	31.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	58.3 mg
Carbs	2.5 g
Sugars	2.5 g
Fiber	0 g
Protein	16.7 g
Salt	0.75 g
Sodium	300 mg
Potassium	292 mg
Calcium	208 mg
Iron	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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