Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 23.6 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Cholesterol | 9.1 mg |
| Carbs | 32.7 g |
| Sugars | 21.8 g |
| Fiber | 7.3 g |
| Protein | 34.5 g |
| Salt | 0.23 g |
| Sodium | 90.9 mg |
| Potassium | 1000 mg |
| Calcium | 227 mg |
| Iron | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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