Nutrition · per 100 g

Energy	541 kcal
Fat	29.7 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	45.9 g
Added sugars	45.9 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.24 g
Sodium	94.6 mg
Potassium	351 mg
Calcium	162 mg
Iron	2.7 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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