Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.05 g |
| Cholesterol | 17.5 mg |
| Carbs | 34 g |
| Sugars | 4.5 g |
| Fiber | 2 g |
| Protein | 12.5 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 250 mg |
| Calcium | 250 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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