Nutrition · per 100 g

Energy	429 kcal
Fat	20 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	25.7 g
Fiber	5.7 g
Protein	28.6 g
Salt	0.29 g
Sodium	114 mg
Potassium	357 mg
Calcium	28.6 mg
Iron	1.4 mg
Vitamin A	857 µg
Vitamin D	17.1 µg
Vitamin E	12.9 mg
Vitamin C	80 mg
Folate (B9)	343 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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