Nutrition · per 100 g

Energy	218 kcal
Fat	9.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	21.1 g
Sugars	0.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	13.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	366 mg
Calcium	14.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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