Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 1.8 g |
| Carbs | 31.4 g |
| Protein | 2.1 g |
| Salt | 0.1 g |
| Sodium | 39.3 mg |
| Potassium | 14.3 mg |
| Calcium | 7.1 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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