Nutrition · per 100 g

Energy	59.7 kcal
Fat	3.2 g
Saturated fat	1.4 g
Cholesterol	9.5 mg
Carbs	4.8 g
Protein	3.2 g
Salt	0.05 g
Sodium	19.9 mg
Potassium	195 mg
Calcium	129 mg
Magnesium	10 mg
Zinc	0.44 mg
Vitamin A	89.5 µg
Vitamin D	1.6 µg
Vitamin C	3.6 mg
Vitamin B12	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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