Nutrition · per 100 g

Energy	392 kcal
Fat	7 g
Cholesterol	168 mg
Carbs	19.6 g
Sugars	2.8 g
Fiber	5.6 g
Protein	61.6 g
Salt	1.5 g
Sodium	588 mg
Potassium	975 mg
Calcium	305 mg
Iron	2 mg
Magnesium	42 mg
Caffeine	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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