Ingredients
pasteurized milk and cream 58.3% , lactic ferments 20.8% , salt 10.4% , E412 5.2% , CAROB DEAN GUM 2.6% , E415 2.6%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 35 g |
| Cholesterol | 100 mg |
| Carbs | 5 g |
| Protein | 5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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