Nutrition · per 100 g

Energy	391 kcal
Fat	26.1 g
Saturated fat	17.4 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	30.4 g
Salt	0.49 g
Sodium	196 mg
Potassium	0 mg
Calcium	913 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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