Nutrition · per 100 g

Energy	1830 kJ
Energy	437 kcal
Fat	23.9 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	56.3 g
Sugars	35.2 g
Added sugars	35.2 g
Fiber	2.8 g
Protein	4.2 g
Salt	0.56 g
Sodium	225 mg
Potassium	225 mg
Calcium	0 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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