Nutrition · per 100 g

Energy	594 kcal
Fat	46.9 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	9.4 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	21.9 g
Salt	0.59 g
Sodium	234 mg
Potassium	562 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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