Nutrition · per 100 g

Energy	281 kcal
Fat	18.8 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	25 g
Sugars	20.3 g
Protein	6.3 g
Salt	0.49 g
Sodium	195 mg
Potassium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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