Salade frisée au chèvre cendré et oeuf molé

dough 61.0% , pasta 73.0% , chèvre à tartiner 8.3% , goat milk 5.1% , salt 3.5% , ferment 2.5% , olive oil 2.0% , colza oil 1.6% , chives 1.3% , cider vinegar 1.1% , garlic 0.9% , E325 0.8% , E202 0.7% , poached egg 0.6% , curly endive 11.0% , lardon 8.0% , chèvre cendré 6.0% , walnut 0.4%

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