Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Cholesterol | 151 mg |
| Carbs | 6 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 3 g |
| Protein | 75.5 g |
| Salt | 2.3 g |
| Sodium | 937 mg |
| Potassium | 483 mg |
| Calcium | 393 mg |
| Magnesium | 75.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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