Nutrition · per 100 g

Energy	372.5 kcal
Fat	17.6 g
Saturated fat	5.9 g
Carbs	45.1 g
Sugars	3.9 g
Fiber	11.8 g
Protein	25.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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