Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 141 mg |
| Carbs | 11.3 g |
| Sugars | 5.6 g |
| Fiber | 0 g |
| Protein | 73.2 g |
| Salt | 3.2 g |
| Sodium | 1300 mg |
| Potassium | 451 mg |
| Calcium | 403 mg |
| Iron | 0.93 mg |
| Vitamin D | 0.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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