Nutrition · per 100 g

Energy	194 kcal
Fat	10.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	2.5 g
Sodium	1010 mg
Potassium	448 mg
Calcium	12.3 mg
Iron	0 mg
Vitamin D	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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