Nutrition · per 100 g

Energy	1053 kJ
Energy	252 kcal
Fat	15.5 g
Saturated fat	13.4 g
Carbs	25 g
Sugars	24.8 g
Fiber	0.8 g
Protein	2.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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