Ingredients
tapioca syrup 54.5% , cane sugar 21.8% , modified corn starch 11.8% , dextrose 5.9% , natural flavouring 2.5% , sodium citrate 1.7% , E296 0.9% , colored with vegetable extracts 0.4% , E330 0.2% , sunflower oil 0.1% , E903 0.1%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 43.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.