Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.4 g |
| Cholesterol | 137 mg |
| Carbs | 10.9 g |
| Sugars | 8.2 g |
| Added sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 71 g |
| Salt | 2.3 g |
| Sodium | 902 mg |
| Potassium | 492 mg |
| Calcium | 374 mg |
| Iron | 0.74 mg |
| Magnesium | 62.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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