Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 33.2 mg |
| Carbs | 19 g |
| Sugars | 1.9 g |
| Added sugars | 1.9 g |
| Fiber | 0.65 g |
| Protein | 11.6 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.