Nutrition · per 100 g
| Energy | 64.4 kcal |
| Fat | 0.33 g |
| Saturated fat | 0.22 g |
| Cholesterol | 7 mg |
| Carbs | 11.7 g |
| Sugars | 8.4 g |
| Added sugars | 8.4 g |
| Fiber | 0.66 g |
| Protein | 3.1 g |
| Calcium | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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