Nutrition · per 100 g

Energy	491.2 kcal
Fat	29.8 g
Saturated fat	21.1 g
Carbs	56.1 g
Sugars	31.6 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.88 g
Sodium	350.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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