Nutrition · per 100 g

Energy	90.7 kcal
Fat	4.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	304 mg
Carbs	2.6 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0.79 g
Protein	8.3 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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