Nutrition · per 100 g

Energy	289 kcal
Fat	4.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.8 g
Sugars	8.2 g
Added sugars	0 g
Fiber	3.8 g
Protein	8.8 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.