Nutrition · per 100 g

Energy	176 kcal
Fat	5.3 g
Saturated fat	2.6 g
Cholesterol	26.9 mg
Carbs	18.5 g
Sugars	5.7 g
Fiber	2.6 g
Protein	14.1 g
Salt	1.8 g
Sodium	733 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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