6 canelons de carn
Cal Sendra · 600 g
Ingredients
filling 24.0% , meat 21.0% , onion 13.9% , bechamel sauce 12.9% , extra virgin olive oil 9.4% , stale wine 6.0% , salt 0.3% , bechamel sauce 0.3% , plaques de sèmola de _BLAT_ 0.3% , cheese 11.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.