Nutrition · per 100 g

Energy	229 kcal
Fat	4.3 g
Saturated fat	0.6 g
Carbs	43.8 g
Sugars	0.49 g
Fiber	2.2 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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