Ingredients
glucose syrup 54.5% , sugar 22.7% , beef gelatin 11.4% , Acidity regulator 5.7% , E296 2.8% , E331 1.4% , flavouring 0.7% , Glazing agent 0.4% , E440a 0.2% , Colour 0.1% , due to manufacturing methods 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.