Nutrition · per 100 g

Energy	362 kcal
Fat	9.5 g
Saturated fat	5.5 g
Carbs	53 g
Sugars	28 g
Fiber	25 g
Protein	3.5 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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