School cake
Ingredients
Sponge 53.1% , E170i 23.4% , iron 11.7% , E375 5.9% , thiamin 2.9% , sugar 1.5% , Raising agent 0.7% , rapeseed oil 0.4% , icing 0.2% , sugar 0.1% , water 0.0% , vegetable oil 0.0% , concentrates 0.0% , Stabiliser 0.0% , Colour 0.0% , Glazing agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.