Nutrition · per 100 g

Energy	323.5 kcal
Fat	11.8 g
Saturated fat	2.9 g
Carbs	44.1 g
Sugars	4.4 g
Fiber	1.5 g
Protein	10.3 g
Salt	2.2 g
Sodium	867.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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