Nutrition · per 100 g

Energy	353 kcal
Fat	4.5 g
Saturated fat	1.3 g
Carbs	53 g
Sugars	2.9 g
Fiber	6.7 g
Protein	28 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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