Nutrition · per 100 g

Energy	124 kcal
Fat	4.3 g
Saturated fat	1.5 g
Carbs	15.3 g
Sugars	2.4 g
Fiber	1.9 g
Protein	6.1 g
Salt	12 g
Sodium	4806.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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